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“ Tahitian cultured pearls typically show fair to excellent luster, and achieve this by natural means, unlike akoyas and freshwater cultured pearls, which require treatment—usually bleaching—to bring out their sheen. When Tahitians are harvested, farmers wash them in fresh water, dry them and lightly buff them, usually by tumbling the gems with ground salt and bamboo chips. ”
Teens video questions P margaritifera can be nucleated, or implanted, several times over its lifetime, but in general, the first harvest produces the finest quality pearl. Unlike its smaller cousin, the akoya, Tahitian cultured pearls are spherical less than half the time. For this reason, it may take years to find just the right pearls to match for a necklace. This is one of the reasons why a matched strand of Tahitian cultured pearls is so costly. Because they can often come in unique shapes, however, Tahitians are used by many jewelry designers in pieces that feature a single pearl. These pieces are uniquely beautiful and can be as breathtaking as a costly Tahitian strand.
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P. maxima, one of the world’s largest mollusks, produces the magnificent South Sea cultured pearl, generally the largest cultured pearl on the market. As its name implies, the South Sea cultured pearl is produced in Australia, Indonesia and the Phillipines. (The cultured pearl is the national gem of the Phillipines.) Most South Sea pearls are silver, white, or a gorgeous and coveted golden color. Farmers do not treat these pearls after harvest, although some wholesale buyers do so after export.